Scienza e Tecnologia
VAXA Launches ACTION Impact Nutrition, a revolutionary program to bridge malnutrition through food fortification
The ACTION program is designed to provide improved nourishment for marginalized communities by fortifying traditional foods lacking in sufficient vitamins and nutrients with the VAXA Icelandic Ultra Spirulina (IUS) mix, a vegan natural ingredient rich in iron, protein, amino acids, and active natural B12, essential to nourish the brain and nervous system.
Supporting ACTION Impact Nutrition has the added benefit of avoiding GHG emissions, particularly methane caused by the beef industry. VAXA positively impacts people and the planet and is actively working towards the United Nations Sustainable Development Goals.
To help ensure the program's success and support greater food security for additional communities, visit our website and learn how you can incorporate VAXA in a decarbonization strategy that aims to achieve Net-Zero goals.
VAXA (www.vaxaimpact.life), a global food & climate tech company has developed a new scientific approach for the sustainable production of microalgae produced at the VAXA Technology facility in Iceland where the carbon-negative production process is supported by the resources provided by the adjacent geothermal plant.
Photo: https://mma.prnewswire.com/media/2364831/VAXA_ACTION_Impact_Nutrition_Program.jpg
Crystal Riedemann
VP Business Development Carbon Impact
info@vaxaimpact.com
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