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Germany and France Constitutes more than 37% of Europe's Frozen Vegetables Imports: Persistence Market Research
Onions, broccoli, potatoes, and tomatoes are some of the most popular due to their broad availability and ease of preparation. Dehydration and freezing technologies are used to prepare most vegetables, preserving nutritional content as well as texture and flavor for a longer period of time. Because of the convenience aspect, these features boost market growth.
Seasonal demand shifts have significant ramifications for players in the fresh food supply chain. Because of growing preference of customers for taste and flavor of all vegetables at any time of year, food producers and processors are seeking seasonal products. With advancements in food processing and preservation techniques, producers of frozen foods products are able to increase their production. This enables them to improve product quality and cater to increasing consumer demands.
Manufacturers are focused on continuously investing in advancement of technology and equipment to improve production to cater to growing demand. Companies are also putting emphasis on sourcing more vegetables from different parts of the world to increase production.
Persistence Market Research, in its new report, offers an impartial analysis of the global frozen vegetables market, presenting historical data (2016-2020) and estimation statistics for the forecast period of 2021-2031.
The study offers compelling insights based on nature (organic and conventional), product type (beans, peas, corn and baby corn, broccoli and cauliflower, potatoes, onions, tomatoes, carrots, spinach, and others), and distribution channel (business to business (foodservice) and business to consumer), across seven major regions of the world.
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