Varie
The undisputed world destination for pastry arts: The École Nationale Supérieure de Pâtisserie expands
With its 17 pastry chefs and 25 teachers for its academic courses, the school trains 1,500 students from 60 nationalities throughout the year.
The broad portfolio of programs meets all training needs in the field: post-baccalaureate courses such as the three-year Bachelor's degree in French Pastry Arts or the CAP, intensive courses for people in retraining, such as the two-month Essentials of French Pastry Arts program or the eight-month Diploma in French Pastry Arts.
In addition to these programs, a catalogue is offered of 68 professional training courses held on site by award-winners, World Champions and well-known experts. The great names in French and international pastry-making have trained here and return to fine-tune their techniques.
The project caters to the ENSP's need to expand due to the exponential demand for pastry training which has been accelerating for the past several years.
Housing three new classrooms and four laboratories as well as the creation of 36 apartments for students, this extension of the ENSP will allow the École Ducasse to host a larger number of French and international students while responding to increasing requests for professional training.
Elise Masurel, Managing Director of École Ducasse, enthuses about this major new development within the Ecole Ducasse network,
Luc Debove, Director and Executive Chef of the ENSP, World Ice Cream Champion and
winner of the and project leader, comments:
École Ducasse is a network of schools founded in 1999 by multi-starred chef Alain Ducasse , dedicated to the transmission of outstanding French expertise and excellence in culinary and pastry arts.
École Ducasse runs three schools in France – Paris Studio, Paris Campus and the École Nationale Supérieure de Pâtisserie – as well as international schools in the Philippines , Brazil , Thailand and India . All are united by a desire to share a passion for gastronomy with seasoned professionals as well as food enthusiasts, career changers and students. This broad portfolio of programs aims to meet all training needs: from short programs for experts or food enthusiasts to intensive two-, four-or six-month programs, to three-year undergraduate programs and bachelor's degree in culinary and pastry arts.
École Ducasse is part of Sommet Education, worldwide leader in hospitality education.
For more information: https://www.ecoleducasse.com/en
Chief Communication Officer - Sommet Education
E-mail: media@sommet-education.com
Photo: https://mma.prnewswire.com/media/1837173/ENSP_Pastry_Arts_Image.jpg
Logo: https://mma.prnewswire.com/media/1836924/ENSP_Logo.jpg