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Global Buttermilk Powder Market Projected to Exceed USD 3.8 billion Valuation by 2034 amidst Changing Consumer Preferences for Extended Shelf Life Products | Future Market Insights, Inc.
The buttermilk powder market is witnessing significant growth, driven by its versatility and functional benefits that cater to a broad spectrum of industries. Derived from the liquid by-product of butter production, buttermilk powder retains the nutritional benefits and tangy flavor of traditional buttermilk while offering advantages such as extended shelf life, convenience in storage, and ease of transportation.
https://www.futuremarketinsights.com/reports/sample/rep-gb-19725
In the food and beverage industry, buttermilk powder is a valued ingredient due to its ability to enhance flavor, texture, and nutritional profile. It is widely used in bakery products, including cakes, cookies, pancakes, and bread, where it improves moisture retention, imparts a tender crumb, and enriches the taste. Additionally, it serves as a critical component in sauces, dressings, soups, and marinades, providing a creamy texture and rich flavor.
In dairy products, such as ice cream, cheese, and yogurt , buttermilk powder contributes to consistency, creaminess, and an appealing taste profile. The cosmetic industry leverages the moisturizing and exfoliating properties of buttermilk powder. It is incorporated into a variety of skincare products, including facial masks, lotions, creams, and soaps, where it helps to soften, hydrate, and rejuvenate the skin.
The natural acidity and lactic acid content in buttermilk powder makes it an effective ingredient for brightening, smoothing, and exfoliating the complexion, promoting a healthier and more radiant appearance. In the animal feed industry , buttermilk powder is utilized as a nutritious supplement. Rich in proteins, vitamins, and essential nutrients, it enhances the diet of livestock, contributing to better growth rates, improved health, and higher-quality produce.
Its inclusion in animal feed formulations supports the overall well-being of animals, making it a valuable component in the agriculture sector. Buttermilk powder finds applications in the food processing industry as a functional food ingredient in ready-to-eat meals, snack foods, and beverages. Its ability to act as an emulsifier, stabilizer, and flavor enhancer makes it a preferred choice for food manufacturers aiming to improve product quality and appeal.
Hoogwegt Group, All American Foods, Contenental Dairy Facilities, LLC, Agropur, Fonterra Co-operative Group Limited, DFA Ingredients solutions, IPS-Ingredis, North Cork Creameries, Lactalis Ingredients are the key Buttermilk Powder manufacturers listed in the report.
These companies are mainly focusing on strengthening and expanding their market by launching new products. They are also using strategies such as partnerships, advertisements, acquisitions, agreements, and mergers to stay competitive in the market.
Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global buttermilk powder market presenting historical demand data (2019 to 2022) and forecast statistics for the period from 2023 to 2033.
The study incorporates compelling insights on the buttermilk powder market based on product type (atmospheric roller dried and spray dried) and Sales Channel (B2B and B2C) across various regions.
https://www.futuremarketinsights.com/reports/buttermilk-powder-market
Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.) has 7+ years of management consulting experience. She advises industry leaders and explores off-the-eye opportunities and challenges. She puts processes and operating models in place to support their business objectives.
She has exceptional analytical skills and often brings thought leadership to the table.
Nandini has vast functional expertise in key niches, including but not limited to food ingredients, nutrition & health solutions, animal nutrition, and marine nutrients. She is also well-versed in the pharmaceuticals, biotechnology, retail, and chemical sectors, where she advises market participants to develop methodologies and strategies that deliver results.
Her core expertise lies in corporate growth strategy, sales and marketing effectiveness, acquisitions and post-merger integration and cost reduction. Nandini has an MBA in Finance from MIT School of Business. She also holds a Bachelor's Degree in Electrical Engineering from Nagpur University, India.
Nandini has authored several publications, and quoted in journals including Beverage Industry, Bloomberg, and Wine Industry Advisor.
The global size is forecast to reach USD 333.3 million in 2024 and further expand at a CAGR of 6.8% during the assessment period. Global sales of yogurt powders are predicted to total USD 642 million by 2034.
The is estimated to stand at US$ 35.26 billion in 2024. The market is forecasted to exceed a valuation of US$ 51.89 billion by 2034.
The global is expected to be valued at US$ 5 billion in 2023 and reach a valuation of US$ 8.8 billion by 2033.
The amplifies and equates to a market valuation of US$ 8,935.40 million , with a steady CAGR of 6.2% by 2034.
The global is poised to cross a valuation of US$ 288 million in 2023. It is anticipated to reach a valuation of US$ 569.4 million by 2033.
The global size stands at USD 131 million in 2024. The industry is expected to pace at a 3.1% CAGR over the forecast period, to reach USD 178 million by 2034.
The worldwide size is projected to reach USD 42 million in 2024. Hereon, the sector is assessed to expand at a steady 5% CAGR through 2034.
The Global size was estimated at USD 235 million in 2021 and expected to reach USD 370 million in 2032.
The global is set to reach a net worth of US$ 183.58 billion in 2024 and is projected to reach US$ 330.67 billion by 2034.
The global is estimated to be valued at US$ 6.5 Bn in 2022 and is projected to reach US$ 10.3 Bn by 2032, at a CAGR of 8.2% from 2022 to 2032.
Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.
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