Industria
'AFUERA HAY MÁS - A YOUNG CHEF'S JOURNEY': S.PELLEGRINO UNVEILS ITS FIRST DOCUMENTARY
To view the Multimedia News Release, please click: https://www2.multivu.com/s_pellegrino/9291951-en-gb-young-chefs-journey-unveils-first-documentary .
As part of its commitment to fostering the next generation of culinary talents and making the world a better place through food, the created a unique learning experience for Freitas, following his victory as the best young chef in the world. The initiative exemplifies how the Academy connects rising talent with the world's most renowned chefs, offering unparalleled opportunities for growth.
Where the Pacific Ocean meets the coast and the Andes stand tall in the backdrop, . It's a through the created by , along with – Best Female Chef 2021 and Virgilio's life partner – and – Virgilio's sister and co-creator of , the multidisciplinary research center that nurtures all of Virgilio's and Pía's projects. Through the lens of gastronomy, – the motto of Mater. This philosophy is an invitation , in a path made of multiple encounters. Local producers, ceramic artists, farmers, biologists and many more, each one offering a unique opportunity for Freitas to elevate his culinary vision and become a better chef.
Under Martinez's wing, and working in the kitchens of both and , as well as travelling to in Cusco, Freitas learns how to push creative boundaries and infuse meaning into every dish. captures the deep connection between mentor and mentee. Virgilio Martinez shares his thoughts:
And as the culmination of his mentorship journey, young chef Freitas has been hired by Virgilio Martinez to join the staff at his renowned restaurant, Central. In the end, this is not just a story of two chefs, but a . Freitas reflects on the impact of this experience:
will be available for streaming in France , Italy , Spain , Peru , the UK and the US. The production is a result of a collaboration with YAM112003, a creative agency and production company based in Milan, Italy , and a trusted partner of Sanpellegrino.
Gastronomy has the potential to transform society, shaping a more inclusive, more sustainable future. But doing requires talent. That's why S.Pellegrino has created S.Pellegrino Young Chef Academy, a platform to attract, connect and nurture the next generation of culinary talents. An environment that will empower them through education, mentoring and experience opportunities, as well as through the renowned global competition. The Academy opens its doors to members from over 70 different countries, ensuring that talent is not constrained by geography, ethnicity, or gender. This is a place where passionate young chefs interact with the most influential players in global gastronomy, and where together they cultivate an inspiring culinary community.
To discover more please visit: https://www.sanpellegrinoyoungchefacademy.com .
S.Pellegrino, Acqua Panna and Sanpellegrino Italian Sparkling Drinks are international trademarks of Sanpellegrino S.p.A., which is based in Milan, Italy . Distributed in over 150 countries through branches and distributors on all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being. Founded in 1899, Sanpellegrino S.p.A. is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.
Video:
https://mma.prnewswire.com/media/2510854/SanPellegrino_trailer.mp4
View original content: https://www.prnewswire.co.uk/news-releases/afuera-hay-mas--a-young-chefs-journey-spellegrino-unveils-its-first-documentary-302254438.html