8th StarchWorld Asia Spotlights on Cassava Starch Demand, Looming Diseases and Supply Challenges

The main summit delves into the 'Latest Developments in Cassava Crop' including – the current extent of cassava mosaic disease, production, processing of cassava crops and agri technology, smart farming concepts and new cassava policies with perspectives from:
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The main summit delves into the 'Latest Developments in Cassava Crop' including – the current extent of cassava mosaic disease, production, processing of cassava crops and agri technology, smart farming concepts and new cassava policies with perspectives from:

Further an 'Update on Actions in Place to Manage Cassava Mosaic Disease' is shared by Dr. Jonathan Newby, Research Economist, International Center for Tropical Agriculture (CIAT) while Mr. Simon Bentley, MD, Commoditia shares the 'Changing Dynamics of Tapioca Markets & Way Forward'.

Mrs. Thidarat Rodanant, MD, Sanguan WongseIndustries joins the summit to share on 'Tapioca Smart Farming Concept in Thailand' while Mr. Michael Y Yoong, Chief Representative, Hung Duy provides its perspective on Vietnam'scassava starch markets - highlighting current tight supplies and its partnership with farmers.

In her paper, Ms. Sara Girardello, Head of Starch Research, LMC International shares details of the 'Competition for Cassava Area from Sugarcane and How That's Looking with Low World Sugar Prices and Policy Reform in Thailand' while Mr. Drew Moore, Hedge Desk Manager, Tate & Lyle Ingredients shares insights on 'Global Corn Market Trade Dynamics and Outlook into 2020' vis-à-vis the current China / US trade war.

8th StarchWorld Asia Spotlights on Cassava Starch Demand, Looming Diseases and Supply Challenges

The summit also features sessions by Tereos, Matsutani Chemical Industry, ETH Zurich, Kasetsart University, St1 Renewable Energy, Alchemy Foodtech and Meijer Consult.

Organized by Centre for Management Technology (CMT), the summit's exhibitors are Trislot and G-Force.

View event website or contact Ms. Huiyan Fu at [email protected] / +65 63469113.

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