Non-alcoholic Wine Market to Reach $2.61 Billion by 2031- Exclusive Report by Meticulous Research®

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Dealcoholized wines are produced by filtering to remove or reduce the alcohol content, typically down to 0.5% alcohol by volume (ABV). Non-alcoholic wines are crafted to replicate the taste and experience of traditional wines without the alcohol, offering a flavorful alternative. These wines appeal to health-conscious consumers, as well as individuals who avoid alcohol for religious, health, or personal reasons. The non-alcoholic wine market has been expanding not only in terms of product variety but also in its appeal to a wider demographic, spanning millennials, Gen Z, and older generations. As the trend of mindful drinking continues to gain momentum, the demand for non-alcoholic wines is expected to grow significantly.

The non-alcoholic wine market is experiencing growth primarily due to shifting consumption patterns toward healthier alternatives, a rising preference for non-alcoholic wine across various religions and cultures, ongoing innovations, and new product launches, as well as increased acceptance in social drinking settings. However, this growth is constrained by flavor and aroma loss during dealcoholization and the higher cost compared to alcoholic wine.

In addition, advances in production techniques and increasing demand for premium non-alcoholic wines are anticipated to create substantial growth opportunities for players operating in this market. However, replicating the complex flavors and aromas of alcoholic wines and compliance with regulations pose a significant challenge to the market's growth.

Furthermore, the growing focus on low-calorie and no-sugar options and the expansion of online retail channels are prominent trends in the non-alcoholic wine market.

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Key Players:

Some of the major players studied in this report are Schloss Wachenheim AG (Germany), Sutter Home Fre (U.S.), Giesen Group Ltd (New Zealand), Domaines Pierre Chavin (France), Ariel Vineyards (U.S.), Torres Natureo (Spain), Carl Jung Winery (Germany), Weingut Leitz KG (Germany), Thomson & Scott Ltd (U.K.), Neobulles SA (Belgium), Australian Vintage Limited (Australia), Hill incorporated (Canada), Le Petit Béret SAS (France), and Tost Beverages, Inc. (U.S.), among others.9

The non-alcoholic wine market is segmented by product (still and sparkling), source (grape and non-grape), technology (dealcoholization (distillation, membrane filtration, other dealcoholization techniques) and restricted fermentation), packaging (bottle and can), distribution channel (off-trade [supermarkets and hypermarkets; liquor stores; convenience stores; e-commerce; and others] and on-trade [hotels, restaurants, and bars; quick service restaurants (QSR); and others]), and geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). This study also evaluates industry competitors and analyzes the regional and country-level markets.

Non-alcoholic Wine Industry Overview: Latest Developments from Key Industry Players.(Get Free Sample Pages of this Report)

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Key Findings in the Non-alcoholic Wine Market Study:

By product, the sparkling segment is slated to register the highest CAGR during the forecast period. Advancements in production techniques, the versatility of non-alcoholic wine in cocktails, and the growing demand for premium options among millennials and Gen Z consumers are key factors anticipated to drive rapid growth in this segment.

By packaging, the can segment is slated to register the highest CAGR during the forecast period. This is attributed to the convenience and portability they provide to consumers, cost-effectiveness, the recyclability and reusability of can packaging, as well as ease of transportation and storage.

By distribution channels, the off-trade segment is slated to register the highest CAGR during the forecast period. The rapid growth of the segment is driven by the expansion of e-commerce and increasing promotions, tastings, and special displays in supermarkets that capture consumer attention and encourage trial purchases.

By geography, North America is slated to register the highest CAGR during the forecast period. This growth is due to the rise of emerging players in non-alcoholic wine production, increasing demand for sugar-free and alcohol-free beverages in the region, and heightened awareness of the health risks linked to excessive alcohol consumption.

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Scope of the Report:

Non-alcoholic Wine Market Assessment—by Product

Non-alcoholic Wine Market Assessment—by Source

Non-alcoholic Wine Market Assessment—by Technology

Non-alcoholic Wine Market Assessment—by Packaging

Non-alcoholic Wine Market Assessment—by Distribution Channel

Non-alcoholic Wine Market Assessment—by Geography

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 Non-alcoholic Wine Market Research Summary

By Technology

By Packaging

By Distribution Channel

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