Unaprol and France Olive: a partnership to enhance extra virgin olive oil

An integrated effort focusing on:

France Olive, in cooperation with La Maison des Huiles d'olive et Olives de France, located in the picturesque town of Nyons, has embarked on an innovative and fascinating culinary project. This initiative seeks to celebrate the extraordinary aromatic diversity of French PDO olive oils and olives by exploring their versatility in cooking and compiling a recipe book that reveals their full gastronomic potential.

Unaprol, for Italian oils, has created a recipe book with the scientific support of the EVOO SCHOOL Foundation. This effort aims to advance the olive oil sector through a cultural project focusing particularly on food-oil pairings a crucial aspect for enabling consumers and restaurateurs to fully appreciate and enhance the characteristics of extra virgin olive oil.

This ambitious project aspires to promote a meaningful cultural exchange, celebrating French and Italian culinary traditions while inspiring cooking enthusiasts worldwide.

This activity was funded through the 2024 Operational Plans under Regulations (EU) No. 2021/2115 and 2021/2116 of the European Parliament and the Council, dated December 2, 2021, Article 47-1-f, titled "Promotion, communication, and marketing, including actions and activities aimed at raising consumer awareness of Union quality regimes and the importance of a healthy and balanced diet."

The recipes can be downloaded via the link:

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