SVOC: COLLABORATION TO ENSURE FOOD AND ENERGY SECURITY
Vice Minister of Agriculture and Rural Affairs, People's Republic of China, Ma Youxiang emphasized that China is transitioning to green development and tackling climate change through collaboration with other countries towards sustainability in the vegetable oil sector. Union Minister of State for Agriculture and Farmers' Welfare of India, Shobha Karandlaje, called on the importance of new climate resilient oilseeds that would be beneficial for both poor and developed countries in the future. Both calls were delivered in the hybrid conference attended by more than 500 participants from 41 producing and consuming countries.
Other speakers from WTO, UN FAO, World Food Program and certification bodies also shared their insights. Some of the take aways included that although the production and distribution of some oils has been disrupted, others have stepped in to guarantee food and energy security. Many vegetable oils supply chains, such as the palm oil and soya bean, have managed to invest in innovation and sustainability, reduce the impact of farming and production systems on biodiversity and ecosystem. The conference also provided a platform to deliberate the latest developments on sustainable certification schemes for palm oil as well as the latest technology to ensure traceability of palm oil supply chain.
The Secretary General of CPOPC Rizal Affandi Lukman asserted that sustainable palm oil is the most affordable and efficient vegetable oil as well as a healthy and nutritious oil. It provides an answer to the global shortage-led-to-crisis of vegetable oils and the current energy crisis in Europe especially on the use of sustainable palm oil biofuel as a source of energy that is badly in need for this winter season. Chairman of IPOA, Joko Supriyono, encouraged all vegetable oil producers to meet the world's food and energy needs with sustainable production and play a role in achieving the SDGs.
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