Three-Michelin-Star Chef Corey Lee Partners with Hyundai Motor Group to Launch First Casual Dining Concept in Singapore
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Na Oh – which means 'moving from inside out' in Korean – will be more than just a restaurant. It will be a destination in Singapore that stands as a cultural hub for Korean cuisine, craft and design, representing a collaboration of diverse Korean artisans. Na Oh serves a seasonal menu that references traditional Korean cuisine but reinterpreted for the modern diner. Traditional preparations, such as fermentation and preservation, are integrated with modern techniques using a variety of seasonal ingredients full of natural energy.
Opening June 15, 2024, Na Oh aims to become a culinary landmark in Singapore, offering a distinctive experience that celebrates both Korean culture and the innovative spirit of Hyundai. Chef Corey Lee's collaboration with Hyundai brings a new dimension to the city's dining scene, promising a unique and immersive experience.
The restaurant will operate from Wednesday to Sunday for lunch and dinner, and it is open to the general public, with booking in advance recommended.
![Three-Michelin-Star Chef Corey Lee Partners with Hyundai Motor Group to Launch First Casual Dining Concept in Singapore](https://mma.prnewswire.com/media/2429369/Image_1___HMGICS_Na_Oh.jpg)
More information about Hyundai Motor Group Innovation Center Singapore (HMGICS) can be found at: https://www.hyundai.com/sg/home
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