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Pea Starch Market worth $361.8 million by 2029- Exclusive Report by MarketsandMarkets™
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Based on product type, the native starch segment is expected to dominate the pea starch market during the study period. It has a natural appeal and clean label, thereby offering versatile functionality in different industries. Consumer demand for simple, transparent, and minimally processed ingredients continues to rise; hence, native pea starch is aligned with this growing clean-label and health-conscious trend. Its ability to thicken, bind, and provide texture would make it an excellent addition to such food products as , gluten-free options, or . Furthermore, native pea starch is non-GMO, allergen-free, and sustainable, fitting into the consumer demands for sustainability and allergy-free products.
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The Pea starch's natural ability to bind and thicken makes it a highly versatile ingredient in food manufacturing, especially in plant-based, gluten-free, and . Pea starch creates texture and structure in products- plant-based meats, dairy alternatives, and . Thickening properties play a critical role in the manufacture of sauces, soups, gravies, and dressings to obtain the correct consistency. Furthermore, pea starch is appealing to the clean-label movement, as it provides a natural, simple ingredient that meets customers' requirements for product recognition and composition of non-synthetic components.
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North America holds a significant market share in the pea starch market. Increasing demand for plant-based, gluten-free, and organic products, which health-conscious consumers and sustainability trends are driving, is further creating a strong market for pea starch. As more people in North America start using plant-based diets and avoid gluten, the demand for such alternative ingredients as pea starch continues to grow. Further, innovation in food technology and also emphasis on the clean label, non-GMO products are contributing toward higher adoption in food manufacturing. Government support for sustainable agriculture and the region's well-entrenched food sector is helping in the growth of the market further.
Ingredion (US), Roquette Frères ( France ), Yantai Shuangta Food Co., Ltd ( China ), Ebro Foods, S.A. ( Spain ), Puris (US), Dsm-firmenich ( Netherlands ), AGT Food and Ingredients ( Canada ), Emsland-Stärke Gesellschaft ( Germany ), Cosucra ( Belgium ), Agrocorp International Pte Ltd ( Singapore ).
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by Source (Soy, Wheat, Pea, Canola Oats , Rice & Potato, Beans & Seeds, Fermented Protein), Type (Concentrates, Isolates, Textured), by Application (Food & Feed) - Global Forecast to 2029
by Type (Glucose Syrup, Modified Starch, Maltodextrin, Hydrolysates, Cyclodextrin), Source, Form (Dry, Liquid), Application (Food & Beverage, Industrial, Feed), Functionality and Region - Global Forecast to 2028
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