Top Marks for Caesarstone's Installation in Collaboration with Tom Dixon at Milan's Salone del Mobile

Featured in New York Times - Salone del Mobile's Most Inviting Design Element: Food, Architectural Digest USA - 8 Stunning Installations You Can't Miss During Salone del Mobile 2016,Wallpaper magazine - Selected as one of the Five Finest, and Corriere della Sera - The Best of Milano Design Week 2016, leading quartz manufacturer's collaboration with British designer Tom Dixon during Salone Del Mobile presented a multi-sensory food experience at the landmark Rotonda della Besana.

TEL AVIV, Israel, 20/04/2016 (informazione.it - comunicati stampa - arte e cultura)

Featured in - Salone del Mobile's Most Inviting Design Element: Food ,   - 8 Stunning Installations You Can't Miss During Salone del Mobile 2016 , - Selected as one of the Five Finest, and - The Best of Milano Design Week 2016, leading quartz manufacturer's collaboration with British designer Tom Dixon during Salone Del Mobile presented a multi-sensory food experience at the landmark Rotonda della Besana.

    

     (Photo: http://photos.prnewswire.com/prnh/20160420/357657 )

consisted of four conceptual kitchens and dining halls inspired by the elements - Air, Water, Earth and Fire. The food concept and menu was curated by food design studio Arabeschi di Latte.

This is the fourth installment of Caesarstone's annual Designer Collaboration Programme, which included large scale installations by Japanese design studio Nendo in 2013, London -based Raw Edges Studio in 2014 and London -based Philippe Malouin in 2015. 

For of the installation, please click here: http://caesarstone-tomdixon.com/page_milan.php#press

#TheRestaurant2016

 

 

 http://www.caesarstone.com

For media enquiries and high resolution images of the installation, the VIP dinner and the food concept, please contact: Diana Rabba , diana@jacobperes.com