ITALY, OBSERVATORY SIGEP: ARTISAN GELATO, A HUGE SUCCESS ABROAD

With Sigep (45th edition), global reference for the dolce foodservice sector, IEG takes its expertise from China to the Middle East with Sigep China debuting last May (next edition 17-19 April 2024) in partnership with Koelnmesse, and 4 food & beverage and equipment shows organised in Singapore (next edition 26-28 June). With Sigep (45 thedition), global reference for the dolce foodservice sector, IEG takes its expertise fromChinato theMiddle Eastwith Sigep China debuting last May...

Italy, 18/09/2023 (informazione.it - comunicati stampa - spettacolo)

With Sigep (45 edition), global reference for the dolce foodservice sector, IEG takes its expertise from China to the Middle East with Sigep China debuting last May (next edition 17-19 April 2024 ) in partnership with Koelnmesse, and 4 food & beverage and equipment shows organised in Singapore (next edition 26-28 June).

The Observatory Sigep by IEG survey included  , a gelato-maker in , " , president of ANHCEA in , says: " , president of AFADHYA in goes further: ."

A successful Summer 2023 also for Italy . For  , secretary general of AIG - Italian Gelato-makers' Association, " AIG estimates a growth of +8%, +12%, +16-20% respectively in Northern, Central and South Italy , islands included. , Gelato World Cup President and Master Gelato Maker, recaps, . , former world gelato and pastry champion confirms: ." , master gelato-maker, says: "

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