The Tokyo Station Hotel Expands Carbon Neutral Stay Program to All Rooms to Help Achieve Sustainable World

Restaurant Blanc Rouge, proactively involved in SDGs initiatives by reducing food loss and promoting sourcing from local producers, updated its menu concept in April 2024. Menu degustation "La nouvelle cuisine francaise a la japonaise" is a superb masterpiece where the chef selects premium ingredients from all over Japan for the art of French cuisine. A gourmet feast of 13 courses will take guests on a captivating culinary adventure.

The Tokyo Station Hotel, located in Tokyo Station Marunouchi Building, the capital's iconic landmark designated as an important cultural property of Japan, seamlessly blends historic charm with modern luxury. Stepping into the meticulously preserved heritage building would make guests feel like taking a journey back in time, with its elegant architecture and timeless allure. The rooms combining classic aesthetics with contemporary comfort offer a luxurious retreat overlooking the bustling city. Over the past century it has been called home by famous writers and prominent worldwide figures.

The central location, adjacent to Tokyo Station, makes it an ideal hub for exploring the city. For people seeking a harmonious fusion of history, luxury, and convenience, The Tokyo Station Hotel is an unparalleled choice, providing an enchanting Tokyo experience.

Hotel's SDGs activities: https://kyodonewsprwire.jp/attach/202404169532-O2-9mL5BJ88.pdf 

Blanc Rouge new menu concept: https://kyodonewsprwire.jp/attach/202404169532-O3-7496fKii.pdf 

Reservations/inquiries: https://www.thetokyostationhotel.jp/ 

About The Tokyo Station Hotel: https://kyodonewsprwire.jp/attach/202404169532-O1-gxm9T0hJ.pdf 

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