Cibi e Bevande
Italy, Sigep 2024, the future of "dolce" worldwide
Tens of thousands of operators from all over the world are expected at Sigep 2024, including 500 top buyers from in collaboration with and the IEG regional advisor network. Among the confirmed, the foreign share is close to 18%, representing 35 countries.
Major upswing in : the ,
and manufacturer, Brothers Desserts in the gelato sector,
for the world of pizza, and coffee brands like
, as well as
The Singapore delegation with representatives of the and ; - gelato makers association from Brazil ; with representatives of coffee and cocoa producing countries; operators from Kurdistan and Iran . French delegations from the and , from Argentina the artisan ice cream makers association, from Serbia a delegation of bakers and pastry chefs coordinated by the Serbian Chamber of Commerce and Industry, the , from Chinese Taipei the , from Chile the bakers' association. Others from the bakery sector include, , Peru bakers from the training school, Swiss representatives of school, and others from . And this year's newcomer, a delegation from the , a global network of chef associations.
PRESS CONTACT SIGEP ITALIAN EXHIBITION GROUP
head of media relation & corporate communication: Elisabetta Vitali, press office manager:
Marco Forcellini ,
international press office coordinator: Silvia Giorgi ; media@iegexpo.it - + () 39 0541 744814
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