Warm up for Winter with RED GOLD FROM EUROPE YOUR ORGANIC AND SUSTAINABLE CHOICE

Our tomatoes are picked at their peak of ripeness, full of Mediterranean sunshine and utterly delicious. But while many foods are at their best eaten raw and fresh, tomatoes provide a higher level of lycopene – a protective antioxidant - when canned than when raw.

This easy soup recipe combines organic canned tomatoes with a classic base of sautéed vegetables to create layers of flavour. Caramelising the organic tomato paste gives a wonderful depth to your soup.

Easy Tomato Soup: Serves: 6-8
Ingredients:
1 large yellow or white onion, roughly chopped
3 large carrots, peeled and roughly chopped
2 celery sticks, roughly chopped
70ml extra-virgin olive oil, plus more to serve
1 1/2 tbsp salt
2 tbsp organic tomato paste
2 X 400g cans whole peeled organic tomatoes in juice, undrained
600ml water
1/2 tsp granulated sugar
1 tsp ground black pepper
pinch of chilli flakes (optional)
fresh basil, to serve (optional)

Directions:

Enjoy. It's from Europe!

Discover more:

https://www.redgoldfromeurope.eu/

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