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Tea Extract Market worth $4.36 billion by 2030- Exclusive Report by MarketsandMarkets™
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The powdered form of tea extracts holds the largest share within the form segments of the market, primarily due to its versatility and convenience in various applications. Powdered tea extracts are widely used in the as they are easily soluble in water, allowing for efficient incorporation into products such as beverages, smoothies, and supplements. Their extended shelf life and stability further make them a preferred choice for manufacturers. Additionally, the powdered form is highly concentrated, which enhances its appeal for use in and cosmetics, where precise dosage and high antioxidant content are critical. The growing demand for natural, clean-label products, especially in and beverages, continues to drive the popularity of powdered tea extracts.
Green tea extracts dominate the by-source segment of the tea extract market, accounting for the largest market share during the research period. This is primarily attributed to the growing consumer awareness regarding the health benefits associated with green tea, such as its antioxidant, anti-inflammatory, and weight management properties. Green tea extracts are increasingly used in functional beverages, dietary supplements, and skincare products, further enhancing their market presence. The high concentration of polyphenols and catechins in green tea extracts has made them a preferred choice among consumers seeking natural ingredients with proven health benefits. Moreover, the rising demand for clean-label products and is expected to continue driving the growth of the green tea extract market.
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The rising demand for natural and organic ingredients in the food and beverage sector across European countries is a key factor driving market growth. Countries like Germany , France , and the United Kingdom are focusing on the increased adoption of tea extracts in functional beverages, dietary supplements, and personal care products. Additionally, growing consumer awareness about the health benefits of tea extracts, such as their antioxidant and anti-inflammatory properties, is further boosting demand. The region's strong inclination towards sustainable and plant-based ingredients also complements the expansion of the tea extract market in Europe . As a result, companies are actively investing in research and development to cater to this growing consumer base, fostering innovation and product diversification.
The report profiles key players such as ADM (US), Kemin Industries, Inc. (US), Givaudan ( Switzerland ), Synthite Industries Ltd ( India ), International Flavors & Fragrances Inc. (US), The Nature Network (UK), Finlays (UK), Taiyo International ( Japan ), Plant Lipids Private Limited ( India ), Indena S.p.A. ( Italy ), VDF FutureCeuticals, Inc. (US), Umang Global ( India ), Synergy Flavors, Inc. (US), Karle Group of Companies ( India ), AVT Naturals ( India ) and more.
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by Product Type (Oleoresins, Essential Oils, Flavonoids, Alkaloids, Carotenoids), Application (Food & Beverages, Cosmetics, Pharmaceuticals, Dietary Supplements), Form, Source and Region - Global Forecast to 2027
by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region - Global Forecast to 2028
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