Cibi e Bevande
DISFRUTAR, BARCELONA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2024
William Drew , Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce the list of The World's 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna , and honour the iconoclastic Disfrutar as The World's Best Restaurant. The team has shown extraordinary dedication to its craft, amazing and delighting diners with every dish on its extensive menu."
, chef-owner of Maido in Lima , wins the Estrella Damm Chefs' Choice Award 2024, the only award to be voted for by his peers. Australian chef and restaurateur has enjoyed a career spanning more than four decades and is rewarded with the Woodford Reserve Icon Award. Paris -based , whose work is inspiring a new generation of pâtissiers, is named The World's Best Pastry Chef 2024, sponsored by Sosa.
Based in Hong Kong , chef
Vicky Cheng's (No.20) is recognised with the Highest New Entry Award 2024, and
(No.26) – also in Hong Kong – bags the Highest Climber Award 2024, sponsored by Highstreet World. Other new entries include
(No.44) in Seoul and (No.49) in
Cape Town .
The Beronia World's Best Sommelier Award is presented to , sommelier and owner of Don Julio, Buenos Aires , while Berlin's (No.43) is announced as the winner of the Sustainable Restaurant Award.
https://mediacentre.theworlds50best.com
PDF -
https://mma.prnewswire.com/media/2429177/50_Best_Restaurant_PDF.pdf
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