Agricoltura
The Four Seasons Hotel George V in Paris: Putting a Stop to Food Waste and a Kitchen Garden With a Virtuous Biosystem
To view the Multimedia News Release, please click:https://www.multivu.com/players/uk/8313951-four-seasons-george-v-paris-food-waste/
After making headlines as the first luxury hotel to win five Michelin stars in its three restaurants Le Cinq (3 stars), Le George (1 star) and L'Orangerie (1 star), the Four Seasons Hotel George V in Paris has committed to the cause of tomorrow's fine cuisine.
Simone Zanoni explains: "
The 1,800 square metres of land made available to Le George are cultivated seasonally, with reasonable yields and a reduced carbon footprint as the garden is only 15km from the restaurant.
" " explains Mickaël Duval, Parks and Gardens Manager for the Yvelines and leader of the "Green Brigade." - A team of twenty people on return-to-work contracts who are providing their expertise.
The luxury hotel and Mecca for fine dining signed a partnership with Parisian start-up "Les Alchimistes", which collects organic waste from hotel restaurants and processes it into compost "made in Paris ". It feeds the soils of the Versailles garden, whose fruit and vegetables are served in the Michelin-starred dishes of Le George restaurant. In this way, the George V has created a new virtuous plate-to-plate biosystem.
Contact: Samuelle Dorol, +33-149-527-169
(Photo: https://mma.prnewswire.com/media/745212/The_Four_Seasons_Hotel_George_V_Biosystem_Infographic.jpg )
Video:
https://www.multivu.com/players/uk/8313951-four-seasons-george-v-paris-food-waste/