Spettacolo
China Matters' Feature: A Coastal City of Modernity and Tradition
China Matter's another host, Evy gets a taste of Yantai's cuisine culture by making her very own personalized wine mix in China's top wine producer, Changyu, and learning from a local award-winning chef of Shandong cuisine.
The dish she learns is a new-style Shandong dish – chrysanthemum-shaped abalone in spinach and clam soup which, in Evy's eyes demonstrates the innovation of Shandong cuisine and Yantai people's open way of life.
How do Jack's papercut and Evy's Shandong dish end up, and what else do they experience in Yantai city? Check out the video and see what interesting experience is presented in the video.
Media Contact:
Li Siwei
Tel:008610-68996566
E-mail: lisiwei5125@gmail.com
Video - https://www.youtube.com/watch?v=T51SK41aKuw
Logo - https://mma.prnewswire.com/media/2146127/4257617/ChinaMatters_Logo.jpg
View original content:https://www.prnewswire.co.uk/news-releases/china-matters-feature-a-coastal-city-of-modernity-and-tradition-301919313.html