European Cheeses for Thanksgiving: A Gourmet and Authentic Twist

Among its recommendations to enjoy Thanksgiving, three themed boards stand out with some of the most popular European cheeses in the US, which will offer a sensory journey with which to delight your guests.

1. Traditional Board. Ideal for those looking for a classic introduction to European cheeses, accompanied by grapes, toasted almonds and a touch of honey for a perfect contrast, it includes:

2. Table of Intense Flavors. For the most daring palates, this board combines cheeses with strong character, served alongside figs, walnuts and a robust red wine.

3. Festive Table. A balanced mix to please all tastes at the table:

These are just a few examples to enrich your traditions with the gastronomy of Europe and Spain. European cheeses of Spanish origin not only stand out for their flavor, but also provide an element of sophistication and diversity that will make your Thanksgiving table a real success.

- Picture is available at AP -

Contact:

Ginés Mena
[email protected]

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