Agricoltura
Fruit Attraction celebrates the largest edition in its history positioning Madrid as the global epicenter of the fruit and vegetable industry
These highly positive figures highlight the growing interest of the and as a meeting point for all professionals involved in the entire supply chain.
On this occasion, the accounts for almost , with a compared to the previous year, as well as the which and shows a . The has also recorded an increase of more than A new addition this year is that Hall 1 will be dedicated to the new area that brings together the sectors, aimed at .
National participation accounts for The is reflected by the , confirming Fruit Attraction as an effective tool for generating and .
The . On this occasion, it total the fair and represents an . Likewise, the , with the incorporation of .
One of the main objectives of Fruit Attraction is to offer a platform for international expansion and promotion. In this sense, , with the collaboration of the is once again activating the , which will attract , bringing a special dynamism to the trade fair business operations.
In addition to this, there are the with the spotlight on and at this edition. Fruit Attraction therefore will open up and promote trade relations with these markets, backed up by a full programme of round tables, guided tours of the fair and B2B sessions.
The will be this year's , with several initiatives being focused on this superfood whose success has grown notably in Spain in recent years, both in terms of cultivation and exports. Also, the and the will be held within the framework of the fair.
In addition to these events, Fruit Attraction 2024 offers a complete highlighting the the .
The returns, an area dedicated to innovation and business developments in the sector, featuring nearly It will host the , which have become a key event in supporting entrepreneurial initiatives within the industry. For the first time, Fruit Attraction will present the Award for Best Stand."
will once again have the backing of the Ministry of Agriculture, Fisheries and Food at its .
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