Michter's Sole 2022 Release of 10 Year Rye Scheduled for July

Michter's 10 Year Rye is a single barrel product. It is a Kentucky style rye made from a fair amount of corn and barley to give balance and added complexity to the spice of its rye grain. "This year's Michter's 10 Year Rye continues to provide a consistent, rich and complex experience with beautiful spice and citrus surrounded by decadent chocolate, caramel and fruit. It is the exceptional balance of sweet and spice with a subtle hint of oak maturity that makes Michter's so special to those who appreciate a Kentucky style rye." observed Michter's Master of Maturation Andrea Wilson.
LOUISVILLE, Ky., (informazione.it - comunicati stampa - industria)

Michter's 10 Year Rye is a single barrel product. It is a Kentucky style rye made from a fair amount of corn and barley to give balance and added complexity to the spice of its rye grain. "This year's Michter's 10 Year Rye continues to provide a consistent, rich and complex experience with beautiful spice and citrus surrounded by decadent chocolate, caramel and fruit. It is the exceptional balance of sweet and spice with a subtle hint of oak maturity that makes Michter's so special to those who appreciate a Kentucky style rye." observed Michter's Master of Maturation Andrea Wilson.

Michter's has a rich and long legacy of offering traditional American whiskeys of exceptional quality. With each of its limited production offerings aged to its peak maturity, Michter's highly acclaimed portfolio includes rye, bourbon, sour mash whiskey, and American whiskey. Currently all types of Michter's are being allocated because demand exceeds supply. In October 2021, Michter's was named the Most Admired American Whiskey in a survey conducted in 25 countries. In January 2022, Michter's was named the #1 Top Trending American Whiskey brand by Drinks International in their Annual Brands Report.

For more information, please visit www.michters.com, and follow us on Instagram, Facebook, and Twitter.

Michter's Sole 2022 Release of 10 Year Rye Scheduled for July

Contact:
Joseph J. Magliocco
+1 (502) 774-2300 x580
[email protected]

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