Chinese Team Secures "Best Showpiece Award" at the 52nd UIBC International Competition for Young Bakers with Angel Yeast's Support

During preparation, the Chinese team, supported by Angel, undertook a two-week training camp. All teams had to produce 140 products in 13 different shapes plus a showpiece. A crucial element was Liao Jinzhong's meticulous guidance. He focused on refining the production process. Thanks to the support from Angel's European Division, the Chinese team  secured suitable training facilities in Iceland. For their showpiece entry, themed "Art of My Country," contestant Tian Ninghan captured the essence of Chinese folk art with an intricate depiction of  the legendary Chinese folklore character "Sun Wukong" (the Monkey King). This exceptional presentation garnered unanimous acclaim from the jury, earning the team the prestigious "Best Baked Showpiece Award."

Zhang Shuai, Vice Chairman and Secretary-General of the China Association of Bakery & Confectionery Industry, said, "The UIBC International Competition for Young Bakers is not merely a contest of skills but a grand celebration of cultural exchange within the baking industry."

For years, Angel Yeast Co., Ltd. has led professional baking education and training in China. From the inception of the Summer Vocational College Key Teacher Training Program in 2016 to the launch of the "Angel Yeast Cup" National Youth Bakers Competition at the Bakery China Autumn 2017, and culminating in the UIBC International Competition for Young Bakers, these initiatives showcase Angel's relentless dedication

This series of efforts underscores Angel Yeast's commitment to fostering young talent in the baking sector. "We firmly believe that hard work is always rewarded, and effort always brings results!" said Leng Jianxin, Looking ahead, Angel Yeast will continue to harness its professional expertise to drive the sustainable development of the baking industry.

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